Feuervogel`s Brewery Burger
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g round beef
- some oil
- 1 medium onion (s), chopped
- 3 jalapeños, pitted and chopped
- 6 cloves garlic, chopped
- 2 teaspoons thyme, dried
- 2 teaspoons oregano, dried
- 1 egg (s)
- 1 bottle beer, dark
- 0.25 ¼ cup parsley, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper from the mill
- 6 burger buns
Print Recipe
Pin Recipe Instructions
- Heat some oil in a small saucepan. Sweat the chopped onions, garlic, chillies, thyme and oregano over a medium heat for 3 minutes until the onions are translucent. Set aside and let cool down. In a large bowl, mix the ground beef, the cold onion mixture and the egg well. Slowly add enough beer so that the mixture does not get too wet, about a quarter of a bottle with 0.5 l content. Now add the chopped parsley, salt and pepper and mix in. Heat up the grill. It is grilled on direct heat. Shape the meat mixture into 6 round burgers and place them on a board lined with cling film. Cut the foil into squares so that the burgers can be better placed on the grill. Grill the burgers for 8-10 minutes on each side, depending on the thickness of the burger. Cut the rolls open and top with lettuce, the finished burgers, onions, cucumbers etc. as you wish.
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