Fig Jam with Fine Note Of Anise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg fig (s)
- 1 apple
- 500 g preservin suar 2: 1
- 1 tablespoon lemon juice
- 1 teaspoon anise powder
- 0.25 teaspoon ¼ cinnamon
Print Recipe
Pin Recipe Instructions
- Wash figs. Peel half of the figs. Cut the peeled and unpeeled fruits into small pieces. Put in a tall saucepan. Peel the apple, cut it into small pieces and add to the figs. Pour in lemon juice.
- Add the preserving sugar to the fruit and mix well. Let simmer for 4 minutes while stirring. Take the pot off the plate. Puree the mixture as desired. Can also be left in pieces, but I prefer it creamy. Add anise and cinnamon. Cook for another 1 minute. Then immediately pour hot into prepared twist-off glasses.
- The amount of spice can be increased or decreased according to taste.
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