Filled Chopping Rolls
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 100 g spinach leaves (frozen), thawed
- 100 g feta cheese
- 100 g red pepper (s)
- 100 g cheese (Gouda) in one piece
- breadcrumbs
- 1 small onion (s), finely diced
- 1 egg (s)
- salt and pepper
- possibly garlic if necessary
- possibly broth, clear, instant, if necessary
Print Recipe
Pin Recipe Instructions
- Make a mixture from minced meat, egg, breadcrumbs and chopped onion. Season well with salt, pepper and, if necessary, garlic or clear broth.
- Clean the peppers and cut into small cubes together with the feta cheese and Gouda cheese. Pick up the thawed spinach leaves a little.
- Spread part of the minced meat mixture on cling film so that a rectangle of approx. 40 cm x 12 cm is created. Then top with spinach and feta cheese or Gouda and paprika cubes in the middle. Use the foil to form a roll and press together well. Repeat this process until the meat is all and about 4 rolls have been made. Put these on a baking sheet.
- Fry them in a preheated oven at 200 ° C for about 35 minutes until they are nice and brown.
- Let cool and cut into small slices with a sharp knife.
- A great alternative to the small meatballs for buffets and parties.
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