Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 packs puff pastry (refrigerated counter)
- 250 g cheese (Gouda in slices)
- 1 pack sheep`s cheese
- 0.5 packet ½ spinach leaves, frozen
- 1 pack ham, cooked
- 1 onion (s)
- 2 cloves garlic)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the spinach and season with salt, pepper and garlic. Dice all ingredients.
- Roll out the first puff pastry on a baking sheet. Spread on the puff pastry: Gouda cheese (about half), on top of the seasoned spinach, on top of very finely chopped onions, then the cooked ham, on top of the crumbled sheep`s cheese and finally the remaining Gouda cheese. Put the second puff pastry on top as a lid, press the edges well.
- Put in the oven for about 25 minutes (see baking instructions on the puff pastry).
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