Fine Curd Cake

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cream:

Instructions

Put the flour, sugar, egg yolk, lemon juice, finely chopped butter, baking powder and vanilla sugar in a bowl. Process into sprinkles with your fingertips. Chill briefly.
Butter a springform pan (28 cm) well. Fill in half of the crumble and press firmly. Beat the butter until frothy. Add the sugar, vanilla sugar, semolina, lemon zest and egg yolk. Mix everything well. Mix in the quark.
Beat the egg whites until stiff. Draw under the curd mixture. Pour this cream over the crumble and smooth it out. Cover with the remaining sprinkles. Bake at 180 degrees for 60 minutes.
Open the oven and let it cool down.

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