Finest Cheesecake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 325 grams sugar
- 75 g butter
- 4 egg (s)
- 1 teaspoon Baking powder
- a bit salt
- Fat, for the shape
- 1 kg low-fat quark
- 1 ½ pack vanilla pudding powder
- 1 packet vanilla sugar
- 0.5 ½ lemon (s), juice or 5 drops. Lemon flavor
- 150 ml sunflower oil
- 0.5 liter ½ milk
- 5 drops butter-vanilla flavor
Print Recipe
Pin Recipe Instructions
- Preparation of the shortcrust pastry:
- Knead the flour, 75 g sugar, flaky butter, 1 egg, baking powder and salt. I don`t put the dough in a cool place, instead I put it on a springform pan (28 cm in diameter) lined with baking paper. I press some edge on the side.
- Preparation of the curd mixture:
- Separate 3 eggs, stir together quark, 150 g sugar, pudding powder, egg yolk, flavor, vanilla sugar, lemon juice (or 5 drops. Lemon flavor) and oil. While stirring, add small amounts of milk until a thin paste is formed.
- Pour the mixture onto the dough in the mold. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 45 - 50 minutes.
- Beat the egg whites until stiff. Sprinkle in 100 g of sugar. Spread the meringue on the cake while it is still warm. Bake at 175 ° C (convection: 150 ° C / gas: level 2) for another 20 minutes.
- After cooling, cut the cake into 16 pieces.
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