Fish Baked in a Creamy Sauce with Mustard, Lemon Juice and Garlic
by Editorial Staff
Fish baked in a creamy mustard sauce with lemon juice and garlic will pleasantly surprise you. Any white fish can be baked in a sauce of cream, mustard, and lemon juice. The sauce will give the fish an original taste, juiciness, and interesting spicy notes.
Cook: 15 minutes
Servings: 4
Ingredients
- Fillet of white fish – 800 g
- Butter – 50 g
- Cream (20% fat) – 60 ml
- Garlic – 1 clove
- Mustard – 1 tbsp
- Lemon juice – 1.5 tbsp
- Salt – 0.5 teaspoon
- Ground pepper (mixture of peppers) – 0.1 teaspoon
- Fresh dill – 2-3 branches
Directions
- Finely chop the garlic or grate it on a fine grater. For the sauce, combine lemon juice, butter, cream, mustard, and minced garlic in a deep bowl.
- Heat in the microwave on low power until the butter is melted (or in a water bath). Stir everything into a homogeneous sauce, add salt (0.2 teaspoons) and pepper mixture.
- Place the fish fillets in a baking dish. You do not need to grease the mold if it is non-stick. You can also leave the skin on the fish. Season the fillets with salt and pepper on both sides.
- Pour the cooked sauce over the fish and send it to the hot oven to bake at 200 degrees for 12-15 minutes.
- If your fish pieces are thicker than 1.5 cm, increase the baking time by 5 minutes.
- The fish is best served with mashed potatoes and fresh lettuce. Season the salad leaves with lemon juice, olive oil and add fresh dill, a few olives, and capers.
- The fish baked in a creamy lemon sauce is ready. Serve with mashed potatoes and salad.
- Delicate fish fillet, melting in the mouth, with a light lemon-mustard tint and the creamy consistency of a creamy sauce – it’s very tasty!
Enjoy your meal!
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