Fish Baked with Mayonnaise
by Editorial Staff
Just bake fish for lunch. Fillet of any ocean fish will do. Write down the recipe 🙂
Cook: 1 hour 10 minutes
Servings: 2
Ingredients
- Pollock – 500 g
- or hake – 500 g
- or perch – 500 g
- or cod – 500 g
- Potatoes – 4 pcs.
- Bulb onions – 1 pc.
- Mayonnaise – 2-3 tbsp
- Grated cheese – 1-3 tbsp
- Salt – 1 teaspoon (to taste)
- Pepper – 0.25 teaspoon (to taste)
- Vegetable oil – 2 tbsp
- Greens – 5 branches (to taste)
How to bake fish in the oven with mayonnaise:
Directions
- Wash the potatoes, add cold water, and bring to a boil. Boil until tender in a uniform over low heat, covered (about 20 minutes). Remove the potatoes, cool.
- Peel the potatoes, cut into circles.
- Turn on the oven. Peel, wash, chop the onion.
- Heat a frying pan, pour in vegetable oil. Put the onion in hot oil. Lightly fry the onion over medium heat, stirring occasionally (1-2 minutes).
- Grate the cheese on a coarse grater.
- Cut the fish into pieces, salt, and pepper.
- Take half of the onion. Put pieces of fish in a pan with the remaining fried onions. Then on top – the second part of the fried onion.
- Then put circles of boiled potatoes around the fish.
- Pour all over with mayonnaise.
- Then sprinkle with grated cheese.
- Place in the oven on the middle shelf. Bake the fish in the oven until cooked at a temperature of 190 degrees (40-45 minutes).
- The fish baked with mayonnaise is ready.
- When serving, sprinkle the baked fish with herbs.
Enjoy your meal!
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