Fish Fillets with Onion – Chili – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s), e.g. cod, pangasius, saithe, plaice, approx. 180 g each
- 4 tablespoon lemon juice
- salt and pepper
- 6 spring onion (s)
- 4 tablespoon oil
- 200 g cream
- 4 tablespoon chili sauce, sweet
Print Recipe
Pin Recipe Instructions
- Pat the fish fillets dry and sprinkle with 3 tablespoons of lemon juice, salt and pepper. Wash and clean the spring onions and cut into fine rings.
- Heat the oil in a pan. Fry fish fillets in it over medium heat for about 2 minutes on each side. Keep the fish fillets warm.
- Fry the onion rings in the frying fat for 1 minute while stirring. Add the cream and chili sauce, season with the remaining lemon juice and salt.
- Spread on the fish fillets.
- Rice is perfect as a side dish.
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