Schrats Triple – Fillets with Fried Onions on Chili Vegetables

Summary

Ingredients

• 250 g pork fillet (s)
• 0.5 ½ bell pepper (s), red
• 0.5 ½ bell pepper (s), yellow
• 0.5 ½ bell pepper (s), orange
• 1 small zucchini
• 10 olives, black, pitted
• 1 shallot (s), finely diced
• 1 clove garlic, finely diced
• 1 onion (s), cut into thin rings
• 2 large potatoes
• 2 tablespoon chilli sauce, sweet
• 1 tablespoon crème fraîche
• 500 ml oil, (sunflower oil)
• 3 tablespoon oil, (rape seed oil with butter flavor)
• salt and pepper
• 1 tablespoon chives, cut into small rolls

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Instructions

1. Inspired by the whoppers of a fast food chain in double and triple versions, I came up with the idea of making a plate dish out of this.
2. Cut the steaks diagonally out of a whole fillet of pork so that they become a little bigger. The thickness should be 8-10 mm, the weight of a steak is then about 40-50 g.
3. Wash the peppers and zucchini thoroughly, dry them and finely dice them together with the olives. Peel the potatoes and push them through the colored cutting insert of a Julienne grater.
4. In a non-stick pan with 1 tablespoon rapeseed oil, fry the potato slices over medium heat. Turn after about 15 minutes and finish cooking in another 15 minutes. Now add some salt.
5. Heat 1 tablespoon of rapeseed oil in a saucepan and sweat the shallot with the clove of garlic until translucent. Add the finely diced vegetables, sweat with them for a moment, then stir in the chilli sauce and cook over a low heat until it still has a bite. This takes about 15 minutes. Finally, with the hob open, stir in the crème fraîche and season the vegetables with a little salt.
6. Heat the sunflower oil very strongly in a saucepan and fry the onion slices in it, moving them with a wooden spoon and being careful not to get too dark and burn them. Pour the contents of the pot through a hair sieve into another saucepan, drain the onion well. Fill the cooled oil in a separate bottle because it can be used again.
7. Heat a pan with 1 tablespoon of rapeseed oil and fry the steaks in it for about a minute. Then turn the heat down to half and turn the meat after another 2 minutes. After another 2-3 minutes the steaks are ready. Pepper and salt.
8. Put some vegetables on the plate, put a steak on it, put vegetables on top of the steak and put the next piece of meat on top, then again vegetables and finally another steak. Then comes the fried onion. Place the fried potatoes next to the meat and vegetables pile and sprinkle everything with chives.

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