Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g leek
- 2 teaspoons vegetable oil or olive oil
- 120 g fish fillet (s) (pollack fillet)
- 1 squirt lemon juice
- 70 g sour cream (10% fat)
- 1 teaspoon mustard
- salt and pepper
- 1 pinch garlic
- 140 g potato (s)
- Salt water
Print Recipe
Pin Recipe Instructions
- Wash the leek and cut into rings. Heat the fat in a pan and sauté the leek for 10 minutes.
- Wash the fish, pat dry, season with salt, drizzle with lemon juice and cut into pieces. Put the fish in the pan with the vegetables and cook for 8 minutes.
- In the meantime, stir the sour cream with mustard and a tablespoon of water until smooth. Season with garlic, salt and pepper and add to the pan. Bring to the boil briefly and serve.
- For the side dish, peel the potatoes and cook them in plenty of salted water for 20 minutes with the lid closed (boiled potatoes).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below