Fizzy Cake or Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 2 cup / s sugar
  • 4 medium egg (s)
  • 1 packet vanilla sugar
  • 1 cup oil
  • 3 cup flour
  • 1 packet baking powder
  • 0.5 ½ pack chocolate decoration (chocolate sprinkles)
  • 1 cup mineral water
Fizzy Cake or Muffins
Fizzy Cake or Muffins

Instructions

  1. Mix the oil, sugar, eggs and vanilla sugar together. Sift the flour and baking powder over it and fold in.
  2. IMPORTANT: FULLY RAISE A CUP OF MINERAL WATER
  3. The dough can be poured into a baking pan like a marble cake or into the paper muffin molds, makes about 45 pieces.
  4. Temperature and baking time: 180 ° O / U heat, 60 minutes

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