Flatbread with Meat Filling and Fresh Herbs
by Editorial Staff
Nourishing flatbread with meat filling and fresh herbs is a great option for a snack or an evening meal. The process of cooking this dish resembles frying chebureki.
Ingredients
- Minced meat – 200 g
- Margarine – 50 g
- Kefir – 50 ml
- Onions – 1/2 pc.
- Eggs – 1 pc.
- Flour – 350-400 g
- Khmeli suneli seasoning – 1 pinch
- Fresh herbs – 2 sprigs
- Water – 50 ml
- Salt – 1 spoon for the dough + for the filling – to taste
- Vegetable oil – for frying
How to cook meat flatbread:
Directions
- Combine the water and kefir. Stir and beat the egg into the mixture. Stir again with a fork.
- Add salt.
- Add about a third of the flour. Start mixing the flour immediately.
- Melt the margarine and put it hot to the flour mass. Mix everything well.
- Put the rest of the flour. Knead the dough for the meat flatbread. Leave it in the fridge for 15 minutes.
- Add the chopped herbs and onions to the minced meat.
- Add spices to the filling and mix it.
- Divide the dough into balls and roll them into thin round sheets of equal size. You can use a saucer as a round stencil.
- Put a thin layer of minced meat and fresh herbs on one sheet.
- Cover it with the second thin round sheet. Press the edges with a fork.
- Fry the flatbread with meat filling and fresh herbs in hot vegetable oil.
Enjoy your meal!
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