Fluffy Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 180 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 1 cup eggnog (small cup)
- 1 packet baking powder
- 250 g flour
- 100 g chocolate flakes (chocolate flakes)
- Cake icing (chocolate) or powdered sugar
Print Recipe
Pin Recipe Instructions
- Whisk the margarine, sugar, vanilla sugar and eggs together. Add the eggnog, baking powder and flour. Also process with the mixer. Add the chocolate flakes and just fold in slightly. Pour the whole thing into the prepared hollows of a muffin tin or paper cases.
- Bake in a preheated oven at 180 ° C for about 20 minutes.
- You can top the muffins with chocolate icing or powdered sugar, if you like.
- This recipe makes about 18 muffins.
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