Fluffy Semolina
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 1 pinch (s) salt
- 320 ml milk
- 50 g soft wheat semolina
- 2 tablespoon sugar
- cinnamon powder
Print Recipe
Pin Recipe Instructions
- Separate eggs. Beat the egg white and 1 pinch of salt with the hand mixer until stiff. Sprinkle in 2 tablespoons of sugar and continue beating for 1 minute until a creamy, firm egg white is formed.
- Boil 300 ml milk in a saucepan while stirring. Sprinkle in soft wheat semolina and cook over a medium heat for approx. 1 minute until a thick paste forms.
- Put the semolina in a bowl. Whisk the egg yolks with the rest of the milk and stir quickly into the porridge. Fold in the egg whites. Mix 2 tablespoons of sugar with cinnamon and serve with the semolina.
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