Forshmak (Chopped Herring)

Herring Forshmak

Forshmak is a cold dish made from salted herring, apple, onion and butter. Served with bread, optional with lemon and fresh herbs. Cook: 20 mins Servings: 10 Ingredients Lightly salted herring fillet – 250 g White bread – 1 slice Apple (sour) – 1 pc. Swee...

Herring Forshmak

Forshmak is a traditional snack in Jewish cuisine. In a simple way, it is a herring pate with the addition of butter, eggs, apples, etc. But how delicious! And you can serve forshmak on toast, on boiled potatoes, just spread on bread. Cook: 50 mins Servin...

Herring and Bean Forshmak (and Dishes with Forshmak)

Thanks to the apple and beans, the forshmak taste is delicate. The presence of herring is felt, but not dominant. Forshmak can be used to prepare delicious snack dishes. Ingredients Boiled white beans – 1 glass (you can take canned beans, drain the liquid...

Delicious Herring Forshmak

Our family has its own recipe for this wonderful snack – herring forshmak. So let’s get down to cooking it … Ingredients Salted herring – 2 pcs. Onions (the juicier the better) – 1 pc. Chicken egg – 1 pc. (if the herrings are large, then two) Green apple ...

Herring Fillet. Forshmak

Make a delicious herring fillet forshmak. For this, in addition to herring, you will need an egg, onion, an apple and quite a bit of spice. Add the oil and a delicate, mouth-watering snack – a real herring forshmak – appears on your table. Cook: 25 mins I...

Herring, Apple and Potato Forshmak

Herring, apple and potato forshmak is an excellent appetizer for a festive table. And not only. 🙂 Cook: 30 mins Servings: 8 Ingredients Salted herring – 250-300 g Apple – 400 g Potatoes – 200 g Onions – 200 g Sunflower oil – 80 g (to taste) Ground black ...

Herring Forshmak with Cottage Cheese

This original herring and cottage cheese dish is prepared very quickly since it does not need to be a boil. Also, the recipe for forshmak with cottage cheese does not require special skill or expensive products, try it! Cook: 2h Servings: 6 Ingredients He...

Baked Veal Forshmak with Herring

Veal casserole with herring and potatoes. Very delicate and delicious. Ingredient Boiled veal – 250 g Lightly salted herring – half fillet Flour – 2 tbsp Bulb onions – 1 pc. Vegetable oil – 1 tbsp Butter – 1 tbsp Potatoes, peeled and peeled – 4 medium tub...

Chopped Forshmak with Curd Cheese

Chopped herring forshmak with curd cheese has a delicate and mild taste, because there are no onions. Serve with brown bread, crackers, chips, or fill tartlets with it. Cook: 20 mins Ingredients Lightly salted herring (fillet) – 150 g Curd cheese – 80 g S...

Herring Forshmak in New Year’s Decoration

Choosing dishes for the New Year 2021? What a table for the New Year without a herring! Cook: 30 mins Servings: 12 Ingredients Herring (fillet) – 500 g Onions – 1 pc. Apples – 1-2 pcs. Wheat loaf (without rind) – 100 g Butter (cold) – 100 g Ground black p...

Forshmak

Airy forshmak made from tender home-salted herring is a dish from Jewish cuisine. Forshmak according to this recipe is made from chopped herring fillets, potatoes and apples. Cook: 1h Ingredients Lightly salted herring – 300 g Apple (sour varieties) – 1 p...

Forshmak

This is a snack dish, but delicious. Ingredients Salted herring – 1 pc. Bulb onions – 1 pc. Apple – 1 pc. White bread – 1 slice Vinegar – 1 teaspoon. Boiled egg – 2 pcs. Vegetable oil – 1 tbsp Milk Directions We clean the herring from the skin and bones. ...

Forshmak

Believe it or not, this is delicious … To make forshmak, we need seemingly completely incompatible ingredients. And originality, in my opinion, is not to be occupied by forshmak. Cook: 4 h Servings: 4 Ingredients Lightly salted herring – 1 pc. Small sour ...

Forshmak

Wonderful herring forshmak. Forshmak is made from herring with onion, apple, boiled egg, butter. Excellent cold appetizer Ingredients Salted herring – 1 pc. Bulb onions – 1 pc. Boiled egg – 1 pc. Apple – 1 pc. White bread – 1 piece Butter – 2 tbsp Apple c...

Forshmak

Delicate herring forshmak with a pleasant taste. Of course, forshmak is best for sandwiches. Lean dish. Ingredients Salted herring – 300-320 g Onions – 1 small onion Sweet and sour apple – 1 small apple Vegetable oil (preferably olive oil) – 2 tbsp Garlic...

Forshmak

Saturday means cooking. I love forshmak. Especially before the New Year – I cook forshmak on an industrial scale … Ingredients Spicy herring fillet with 2-3 fish Bow – 1 head Greens Boiled eggs – 3 pcs. Pepper Sugar – 2 tablespoons Mustard – 1 tablespoon ...

Forshmak from Herring, Apples, Potatoes and Eggs

Forshmak made of herring, apples, potatoes, and eggs is an original and tasty snack for a holiday and on weekdays. The ingredients are harmoniously combined with each other, but at the same time, each one is felt separately. Fried potatoes give the forshm...

Forshmak Classic

Every Jewish mom knows at least five forshmak recipes. The literal translation of this name is anticipation since this dish is served as an appetizer, before the main course. This version of forshmak is as close as possible to the classic recipe. Ingredie...

Forshmak Classic

This forshmak recipe is not complicated, you don’t even have to stand by the stove. Prepare a classic Jewish forshmak and it won’t get lost even on the most plentiful holiday table! Ingredients Salted herring 1 pc. Onions 1-2 pcs. Sour apple 1 pc. Loaf (b...

Forshmak in Jewish

The famous herring appetizer, translated from German “anticipation”. Mysterious dish 🙂 Cook: 30 mins Servings: 4 Ingredients Salted herring – 1 pc. Onions – 1 pc. Apples – 1-2 pcs. Wheat loaf without rind – 1 slice Butter – 50 g Sugar – 0.5 teaspoon Vine...