Fragrant Duck with Brussels Sprouts
by Editorial Staff
Greetings, I want to tell you how to cook a fragrant duck with Brussels sprouts. This dish is very easy to prepare, and you will definitely enjoy its delicate taste.
Cook: 2 hour
Servings: 4-6
Ingredients
- Duck Meat – 1 Kilogram
- Brussels sprouts – 400 Grams
- Onions – 3 Pieces
- Vegetable oil – 4 Tbsp. spoons
- Salt – To taste
- Ground pepper – To taste
- Spices – 1 Teaspoon
Directions
- Rub the duck in advance with vegetable oil, salt, pepper and spices. Until then, peel the onion and chop it coarsely.
- Fry the onions in vegetable oil until soft.
- Place the onion on a baking sheet, put the duck on it, drizzle with the oil that remains after frying the onion. Place the duck in the oven for about one hour.
- When the duck is almost ready and has acquired a beautiful golden color, add the pre-boiled
- Brussels sprouts, set to bake again for 15-20 minutes. Cut the finished meat into pieces and serve.
Bon appetit!
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