French Chicken Chops
by Editorial Staff
Chicken chops with mushroom sauce are a great dish to go with any side dish.
Cook: 30 mins
Serving: 6
Ingredients
- Broken chicken breasts – 750 g
- Flour – 3 tbsp
- Salt – 1/2 teaspoon
- Ground black pepper – 1/4 teaspoon.
- Tarragon (chopped) – 2 tbsp
- Olive or other vegetable oil – 2 tbsp
- Champignons (various varieties) – 500 g
- Shallots (chopped) – 1 pc.
- Chicken broth – 1 glass
- Dry white wine – 1/4 cup
- A sprig of tarragon for decoration
Directions
- Pour flour, salt, pepper and 1 tablespoon on baking paper. l. chopped tarragon. Mix everything well and roll chicken chops in this mixture.
- In a large skillet, heat 1 tablespoon over medium heat. l. oils. Pour in mushrooms and onions, fry for 12-15 minutes. Transfer to a bowl.
- In the same skillet, heat the remaining 1 tbsp oils. Fry the beaten meat for 4 minutes on each side. Transfer to a dish.
- Pour broth, white wine into the same frying pan, put mushrooms and the remaining 1 tbsp chopped tarragon. Boil for about 1 minute. Serve mushroom sauce with chicken chops, garnish with chopped tarragon. Bon appetet!
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