French Salad
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large potato (s)
- 5 large carrot (s)
- 300 g peas
- 1 apple, sour
- 1 small Glass mayonnaise, low-fat
- 2 cups natural yoghurt, whole milk
- 1 tablespoon sugar, brown
- 1 tablespoon mustard, sweeter
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins, peel them and cut them into cubes. Peel the carrots, quarter them lengthways and cut into slices, cook with the peas.
- Peel the apple, dice finely, drizzle with lemon juice. Mix the mayonnaise, yoghurt, mustard and sugar into a cream, season with salt and pepper.
- Mix the vegetables, apple and cream thoroughly. Put it cold and serve well chilled (it rarely works with us, the family pounces on it when it is still lukewarm )
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