French Sweet Peas À La Gabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g suar snap peas, tips cut off
- 1 bunch spring onion (s), roughly chopped
- 1 small lettuce (s), cut into pieces
- 100 g bacon, rouhly diced
- 50 g butter
- salt
- Pepper, whiter, from the mill
- sugar
- Cress for garnish
Print Recipe
Pin Recipe Instructions
- Wash and drain the vegetables. Fry the bacon in butter in a larger saucepan, add the onions, lettuce and peas, season with salt, pepper and sugar and cook covered over a low heat for about 10 minutes.
- Season to taste and serve sprinkled with cress.
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