French Tomato Tart

Summary

Ingredients

For the dough:

• 220 g wheat flour type 550
• 125 g butter, cold
• 1 egg (s)
• 0.5 teaspoon ½ salt
• 2 tablespoon water, cold

For covering:

• 3 tomato (s)
• 200 g oat cheese (oat cheese roll)
• 1 tablespoon, heaped mustard, medium hot
• 2 tablespoon herbs, chopped, frozen, e.g., Mediterranean style
• olive oil
• Honey, more liquid
• salt and pepper

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Instructions

1. Quickly process the dough ingredients into a dough and line a 24cm / 26cm round tart pan.
2. I use a form with holes, this makes the dough nice and crispy when baking.
3. Place in the refrigerator for about 30 minutes.
4. In the meantime, cut the tomatoes and goat cheese into slices. Preheat the oven to 215 degrees top / bottom heat.
5. Take the tart pan out of the refrigerator and spread with the mustard. Spread the tomatoes on the base, sprinkle with olive oil and the chopped herbs. Then spread the goat cheese over it. Sprinkle with salt and pepper. Drizzle with honey at the end. Bake in the oven for about 35 minutes.