Fried Bananas in White Wine Batter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 banana (s)
- 1 teaspoon sugar
- 30 ml white wine
- 1 egg yolk
- 1 teaspoon honey
- 35 g flour
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Mix the white wine, egg yolk, honey, flour and sugar together and make a dough.
- Peel the bananas and cut into bite-sized pieces. Dip the banana pieces in the batter and then fry them in hot fat until golden brown. Serve immediately.
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