Drinks

Fried Bananas in White Wine Batter

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 banana (s)
  • 1 teaspoon sugar
  • 30 ml white wine
  • 1 egg yolk
  • 1 teaspoon honey
  • 35 g flour
  • Fat for frying
Fried Bananas in White Wine Batter
Fried Bananas in White Wine Batter

Instructions

  1. Mix the white wine, egg yolk, honey, flour and sugar together and make a dough.
  2. Peel the bananas and cut into bite-sized pieces. Dip the banana pieces in the batter and then fry them in hot fat until golden brown. Serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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