Fried Black Pudding on Mashed Potatoes with Applesauce and Fried Onions
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 8 tablespoon applesauce
- 300 g blood sausae in the intestine
- 8 tablespoon puree (mashed potatoes)
- 2 onions)
- 1 tablespoon, chopped chives
- 2 tablespoon flour
- 2 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- Peel the black pudding and cut it lengthways. Peel the onions, cut into rings and place in a bowl. Dust with flour, knock off the flour again.
- Make mashed potatoes (fresh or from the bag). Arrange the applesauce in a star shape on two plates. Place the mashed potatoes in the middle as a mirror.
- Put two pans in place, heat the oil. Fry the black pudding in one pan, fry the onions in the other until golden brown. Put the fried black pudding on the puree, spread onion rings over it. Now sprinkle with chives and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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