Fried Carrot Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 3 tablespoon olive oil
- 0.5 ½ lemon (s), add the juice
- 2 tablespoons mint, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Use either baby carrots or large carrots. Halve lengthways and cut into shorter strips.
- Heat the oil in a heavy pan and add the carrot strips. Reduce the heat and fry the carrots for approx. 15-20 minutes, turning only occasionally so that they become crispy. Mix with lemon juice, mint, salt and pepper while still warm.
- Let cool down to room temperature and serve.
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