Fried Eggplant Slices with Mint Oil or Mint Paste
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 aubergine (s), approx. 350 - 40 g each
- a bit salt
- lots olive oil
- Oil (mint oil) / mint paste, see my recipes
Print Recipe
Pin Recipe Instructions
- Wash the aubergine and cut across into 1 cm thick slices. Sprinkle these with salt and let stand for a while.
- Dab the escaping water and fry the aubergines in a non-stick pan over medium heat in plenty of olive oil. Brush the aubergine slices with the mint oil about 5 minutes before the end.
- The aubergines can be served warm or cold, e.g., at a buffet, eat. If you want or should save fat, you can also cook the aubergines in the oven.
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