Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 eggplant (s)
- 4 beefsteak tomato (s)
- 1 jar mayonnaise (yoghurt mayonnaise)
- 2 cloves garlic)
- Flour
- Oil for deep-frying
- Parsley for the garnish
Print Recipe
Pin Recipe Instructions
- Cut the aubergines into slices and roll them in flour. Fry until golden brown in hot oil, then lay out on kitchen paper to degrease.
- Chop the garlic cloves and mix with the yogurt mayonnaise. Cut the tomatoes into slices.
- Put a dollop of garlic mayonnaise on each eggplant slice and place a tomato slice on top. Garnish with parsley or other herbs.
- Can be prepared well and is therefore ideal for the summer party buffet.
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