Fried Eggs with Minced Meat and Tomatoes (in the Oven)
by Editorial Staff
Hearty and original breakfast – scrambled eggs with minced meat and vegetables. Cooking this beautiful “meat scrambled eggs” is not difficult at all and does not take much time. Such an unusual tasty scrambled eggs baked with minced meat and tomatoes – spectacular, and most importantly, very!
Cook: 35 mins
Servings: 2
Ingredients
- Eggs – 2 pcs.
- Minced meat – 250 g
- Tomato – 120 g (1 pcs.)
- Onions – 60 g
- Ground sweet paprika – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 2 tbsp
- Fresh dill (for serving) – 3-4 branches
Directions
- Minced meat is suitable for any – chicken, pork, beef, or mixed. Rinse and dry the tomato and dill. Scrambled eggs with minced meat cook quickly enough, so the oven should be turned on in advance to warm up to a temperature of 180 degrees. Peel the onion and cut it into small cubes. Heat vegetable oil in a frying pan, put the onion, and, stirring occasionally, fry over medium heat for 5-7 minutes, until golden brown.
- Increase heat to high, add minced meat, and stir. Fry, stirring constantly and breaking the lumps, for about 5 minutes, until the color of the minced meat changes (whitens).
- Cut the tomato into small cubes, add to the pan, and stir. Reduce heat to medium and cook for about 5 minutes.
- Add paprika, salt, and pepper. Stir and remove from heat. Transfer the minced meat with vegetables to a baking dish (I have a baking dish with a diameter of 18 cm). Flatten the minced meat and make two egg depressions.
- Break the egg into the indentation. Season with salt and pepper. Place in the oven, preheated to 180 degrees, for about 10-15 minutes, until the eggs are ready. Finely chop the dill with a knife.
- Hearty scrambled eggs with minced meat and vegetables are ready. Serve it to the table, sprinkle with chopped dill if desired.
Bon Appetit!
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