Fried Eggs with Potatoes, Ham, and Corn
by Editorial Staff
Scrambled eggs and fried potatoes are already delicious, and if you add a little ham, canned corn, and herbs, then the mouth-watering aroma and taste of the dish will conquer anyone. Hearty, simple, and tasty! Try it!
Cook: 30 mins
Servings: 2
Ingredients
- Eggs – 2 pcs.
- Potatoes – 400 g
- Ham – 60-100 g
- Canned corn – 150 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 3 tbsp
For the filling (optional):
- Green onions – 1-2 feathers (10 g)
Directions
- Peel the potatoes. Cut the potatoes and ham into small cubes. Heat vegetable oil in a skillet over medium heat. Add the ham and stir-fry for about 3-5 minutes, until golden brown.
- Then add the chopped potatoes and fry for about 10-12 minutes, until tender. Add canned corn. Fry for another 2 minutes. Season with salt and pepper to taste.
- Slide the ham and sautéed vegetable mixture against the sides of the skillet and break the eggs to break up space. When the protein has set slightly, spread the mixture evenly around the eggs in the skillet. Reduce heat slightly and cook for about 3-4 minutes, until the yolks are cooked as desired.
- Chop the green onion finely. Turn off heat, sprinkle with chopped greens, eggs, potatoes, ham, and corn.
- Colorful scrambled eggs with potatoes, ham, and corn are ready to serve.
Enjoy your meal!
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