Fried Eggs with Zucchini, Herbs, and Garlic
by Editorial Staff
Scrambled eggs according to this recipe are cooked in “nests” from stewed zucchini. This dish is somewhat reminiscent of an Israeli breakfast – shakshuka.
Ingredients
- Zucchini – 0.5-1 pcs.
- Eggs – 3 pcs.
- Dill – 0.5 bunch
- Bulb onions – 1 pc.
- Garlic – 2 cloves
- Vegetable oil – 0.5 tbsp
- Salt – 1 pinch
Directions
- Chop the onion and garlic and fry in a pan until soft. Wash the zucchini and cut into thin strips.
- Place the zucchini in a frying pan, stir in the onion and garlic. Cover and simmer over low heat for 10 minutes, stirring from time to time. When the zucchini is soft, form three nests.
- Pour an egg into each so that the yolk remains intact. Cover and fry over low heat for another 5-7 minutes. The yolk should set slightly, but not harden. Salt. Wash and chop the dill.
- When serving, sprinkle with plenty of herbs. Bon Appetit!
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