Fried Fish from Southern Thailand
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 kg ½ carp or 8 fish fillets
- 10 slices ginger root, thin
- 6 cloves garlic
- 3 lemongrass stalks, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Wash the fish and remove it if necessary. Mash the ginger, garlic, lemongrass, salt and pepper in a mortar. Cover the fish with half of this paste and let stand for 1 hour.
- Fry the fish in the oil until golden brown, then remove. Brown the remaining paste in the remaining oil and serve as a sauce with the fish.
- Serve with a mixed salad and cooked jasmine rice.
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