Fried Potatoes with Onions and Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), cooked, from the day before
- 200 g bacon (breakfast bacon)
- 2 onions)
- butter
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices or small pieces. Cut the onions into small cubes.
- Cut the breakfast bacon into fine cubes, fry them with the onions in a pan with hot butter until crispy. Add the potatoes and let them fry until crispy. Season with salt and pepper.
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