Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 slices toast bread, white, large
- 2 tablespoon peanut butter, crunchy
- 1 banana (s)
- 1 tablespoon oil
- 4 slices bacon
- 2 tablespoon butter, soft
Print Recipe
Pin Recipe Instructions
- Brush both slices of toast without toast with peanut butter. Cover a slice of toast with slices of banana.
- Heat the oil in the pan and fry the bacon very crisp and drain on kitchen paper. Place the bacon on the banana slices, place the second slice of toast over it with the coated side facing down and press lightly.
- Brush both outer sides of the sandwich with the butter, carefully place in the pan and fry until golden brown and crispy on both sides for about 2 minutes. The peanut butter and banana need to be soft.
- Cut the sandwich diagonally with a large, sharp knife. High in calories but very tasty!
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