Fried Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml mineral water
- 70 ml milk
- 1 pinch salt
- 150 g flour, smooth
- Oil, for frying out
- 3 egg (s)
- 1 liter broth, approx.
Print Recipe
Pin Recipe Instructions
- Whisk mineral water with milk, salt and eggs, then stir in the flour. A nice, creamy dough should be created.
- Do not let a coated pan get too hot with a few drops of oil, pour in a ladle full of the batter and bake very thin pancakes.
- Let the pancakes cool, roll them up individually and cut into thin slices.
- Arrange in the plate and pour on the chicken or beef soup, sprinkle with chives.
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