Fried Tomatoes with Bread
by Editorial Staff
To prevent fried tomatoes from turning into porridge, you need to fry them in a steak pan. And it is better to serve fried tomatoes with yeast-free bread, sprinkled with olive oil and balsamic vinegar.
Ingredients
- Olive oil for lubrication
- Large tomatoes (cut in thick circles) – 6 pcs.
- Yeast-free bread (cut into slices) – 4 pcs.
- Balsamic vinegar
- Salt and black pepper to taste
- Parmesan cheese (shredded in plates)
How to cook fried tomatoes with bread:
Directions
- Grease a steak pan with olive oil and heat over medium heat until high.
Put the tomato slices in a preheated pan and fry for about 2 minutes on each side, until soft and crisp stripes from the pan. - Meanwhile, lightly brush the slices of bread with olive oil and place on a serving dish. Put the fried tomatoes on the bread, sprinkle lightly with olive oil and vinegar, salt and pepper to taste. Garnish the fried tomatoes with chopped parmesan.
Enjoy your meal!
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