Fruit Pie
by Editorial Staff
The apple and banana pie is based on the usual charlotte recipe.
Ingredients
- Eggs – 3 pcs.
- Sugar – 0.5 cups
- Flour – 0.75-1 glass
- Soda – 0.5 teaspoon.
- Apple cider vinegar (extinguish soda) – 1 tablespoon
- Ripe banana – 1 pc.
- Medium apple – 1 pc.
Directions
- Beat eggs with sugar until thick foam. Beat from low speed to maximum. For each speed for a minute.
- Pour soda on top, extinguish.
- Gradually add flour, stir with a spoon from top to bottom.
- Cut the banana, put it on a mold sprinkled with semolina.
- Pour dough, sprinkle with apples.
- Bake for 20-25 minutes at 180 degrees.
Enjoy your meal!
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