Fruit Salad “Emerald Turtle”
by Editorial Staff
Fruit salad with raisins and chocolate, decorated in the shape of a turtle. “Emerald Turtle” looks great on the festive table. Both children and adults will be delighted!
Cook: 30 min
Servings: 4
Ingredients
- Kiwi – 4 pcs.
- Grapefruit – 1/2 pc.
- Apple – 1 pc.
- Mandarins – 3 pcs.
- Raisins – 80 g
- Chocolate – 60 g
- Lemon – 1/2 pc.
- Yogurt – 30 ml
- Honey – 2 tablespoon.
Directions
- Peel the tangerines.
- Cut arbitrarily.
- Peel the apple from the top layer and cut it into cubes. Sprinkle immediately with lemon juice to avoid darkening.
- Peel and peel the grapefruit. Slice.
- Cut the chocolate into cubes.
- Combine all fruits, add chocolate. Pour boiling water over the raisins, rinse and add to the salad.
- Mix yogurt with honey. The fatter the yogurt, the better. I had yogurt with coconut and took it. But, ideally, you need to take natural thick yogurt.
- Season the salad.
- Mix.
- Put the salad on a dish in the form of an oval or circle.
- Cut the kiwi into thin slices.
- Put the kiwi in a circle on top of the salad.
- Cut out the legs and tail. Cut the kiwi in half for the turtle’s head. I made the eyes and mouth from kiwi seeds. And we got such a cute turtle 🙂 Both beautiful and tasty 🙂
Enjoy your meal!
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