Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g raspberries, frozen
- 1 cup mild yogurt
- 1 cup cream
- 1 pack cream stabilizer
- 2 packs vanilla sugar
- some sugar, brown
Print Recipe
Pin Recipe Instructions
- Put the frozen raspberries in a bowl and sprinkle with the vanilla sugar.
- Whip the cream with the cream stabilizer and mix with the yoghurt.
- Pour the whole thing over the raspberries and sprinkle very thickly with brown sugar. Let everything stand in the refrigerator for about 4 hours.
- Tastes great
- If everything is not eaten (if you only prepare twice the amount), you can still make delicious ice cream - just stir well and put it in the ice cream maker.
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