Full-fledged Spelled Stars
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 430 g spelled flour, (whole rain)
- 250 g butter, soft
- 120 g honey
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 1 lemon (s), zest it
- 300 g couverture, (dark couverture)
Print Recipe
Pin Recipe Instructions
- Mix the butter and honey together well. Add salt, vanilla sugar and lemon zest, then knead in the flour. Put the finished dough in the refrigerator overnight.
- The next day, knead the dough well and roll it out to about 4 mm thick. Cut out stars. Bake the stars in a preheated oven at 180 ° C for 8-10 minutes and then leave to cool.
- Melt the couverture in a water bath. Dip the stars one third in each, drain them and let them dry on paper.
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