Gai Jang – Thai Grilled Chicken

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	12 hrs 35 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg chicken thighs, boned

For the marinade:

4 tablespoon soy sauce
4 tablespoon fish sauce
4 tablespoon honey
2 tablespoon palm sugar or brown sugar
1 tablespoon coriander root (s), very finely chopped
1 tablespoon chilli flakes
1 tablespoon turmeric (turmeric), ground

For the dip:

a little tamarind paste, 2 tablespoons water, should be about as thick as tomato juice
2 tablespoon fish sauce
2 tablespoon lime juice
1 tablespoon chilli flakes
0.5 tablespoon ½ rice, roasted light brown and ground
1 clove garlic
1 tablespoon coriander greens, chopped
1 tablespoon spring onion (s), chopped
1 teaspoon palm sugar or brown sugar

Instructions

Mix all ingredients for the marinade together. Pat the chicken thighs flat and place in a freezer bag. Let marinate for a few hours or overnight.
Then fry on the hot grill over medium heat until the thighs are through. Turn regularly.
In the meantime, mix the ingredients for the `Nam Jim Gai Jang` dip and serve the chicken with it.
Tip: Boneless chicken legs can be found in Turkish shops.

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