Gan Bien Beef
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 steak (s) (beef rump steak)
- 1 large onion (s), cut into strips
- 4 large clove (s) garlic
- 1 cup carrot (s), cut into thin sticks
- some rapeseed oil
- soy sauce
- some Sambal Oelek
- 2 tablespoon cornstarch
- 1 tablespoon sugar
- 1 chilli pepper (s)
- possibly salt
Print Recipe
Pin Recipe Instructions
- Cut the meat noodle and very finely and mix with 2 tablespoons of cornstarch. Fry the onion in the wok until translucent, remove and set aside. Now quickly fry the meat in portions, remove and set aside. If necessary, add more oil.
- Briefly fry the chilli pepper, add the onion again, as well as the chopped garlic and the carrots. Caramelize the sugar in the middle of the wok, reduce the heat and stir everything briefly. Add the meat again and let it fry again briefly.
- Deglaze with soy sauce and season with sambal oelek. Maybe add a little salt. Basmati rice goes very well with it.
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