Garlic Cakes on Kefir (in a Pan)
by Editorial Staff
Kefir cakes with garlic and parsley are a godsend for cases when bread is urgently needed for dinner. The crust soaked in spicy butter and the airy crumb – aromatic and very tasty! Cook these garlic cakes in a skillet!
Cook: 1 hour 10 minutes
Ingredients
- Kefir – 200 ml
- Sour cream – 50 ml
- Wheat flour – 320 g + 50 g for dusting
- Salt – 2/3 teaspoon
- Sugar – 1 teaspoon
- Soda – 2/3 teaspoon
- Vegetable oil – 20 ml
For garlic oil:
- Butter – 25 g
- Olive oil – 30 ml
- Garlic – 2-3 cloves
- Fresh parsley – 20 g
Directions
- Prepare foods from the list.
It is advisable to remove the kefir and sour cream from the refrigerator 20-30 minutes before the start of cooking so that they warm to room temperature. - Sift 200 grams of wheat flour into a bowl. Add salt, baking soda and sugar. Mix well.
- Add kefir, sour cream and vegetable oil to the dry ingredients.
- Stir. Then, adding in small portions another 100-120 g of flour, knead a soft, elastic and still a little sticky dough, which can be formed into a ball.
- Knead the dough for 2-3 minutes. Then wrap the dough in plastic wrap and leave at room temperature for 15 minutes.
- Finely chop the greens. Save 1-2 pinches of herbs to garnish the flatbread before serving.
Peel the garlic and grate it on a fine grater. - Melt the butter and combine with olive oil, salt, garlic and herbs. Stir well and let the mixture sit at room temperature while making the tortillas.
- Sprinkle flour on the work surface and dough. Roll out the dough to a thickness of about 0.5 cm. To work with the dough (for dusting) I needed another 50 grams of wheat flour.
- Using a mold, glass or other improvised object, cut out circles with a diameter of 7-8 cm from the dough. Pound the remaining dough again, roll out and repeat the procedure.
- Heat a dry skillet over medium heat. Shake off excess flour from the tortillas. Place the tortillas in the skillet.
- Fry the cakes, covered, for 4 minutes on each side.
- Transfer the tortillas to a plate and immediately, while they are still hot, brush on both sides with fragrant butter with garlic and herbs. Repeat the process with the remaining cakes.
- Garlic cakes in a pan are ready. Sprinkle the remaining herbs on the tortillas and serve warm.
Bon Appetit!
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