Wheat-Rye Yeast Cakes with Kefir, with Garlic

Homemade bread has many varieties, and this variety is always tasty and very aromatic for almost everyone! Prepare wheat-rye yeast cakes with kefir and garlic. Pastries go well with different dishes instead of bread.

Servings: 4

Ingredients

Directions

Add sugar to warm water and crush fresh yeast. Stir, cover with a napkin, and leave in a warm place for 10-15 minutes.
Sift wheat and rye flour. Stir.
Pour the egg into a deep bowl. Add salt and vegetable oil. Whisk until smooth.
Add suitable yeast to the egg mass. Stir.
Add half of the flour mixture. Stir with a spoon.
Pour in kefir. Stir until smooth.
Add the other half of the flour. Stir with a spoon.
The result is a viscous sticky dough with the consistency of a thick paste. Cover the container with the dough with a towel and leave in a warm place for 1 hour.
Peel the garlic, pass through a press and add to the mayonnaise. Stir.
After an hour, the dough increased noticeably in size.
Sprinkle some wheat flour on the board. Layout the sticky dough and knead a little into a bun.
Lubricate your hands with vegetable oil. Divide the dough into four pieces. Form koloboks.
Cover the baking sheet with quality parchment. Spread each bun with your hands into a flat cake and place it on a baking sheet. Select the size so that 4 cakes fit on a baking sheet at a short distance from each other. Preheat oven to 180 degrees.
Take a cooking brush and brush each flatbread with garlic mayonnaise. Send the cakes to bake for 30-40 minutes. The baking time depends on the power of the oven and the size of the cakes.
Wheat-rye yeast cakes on kefir, with garlic, are ready. In my oven, the top of the baked goods is not too browned compared to the underside.

Enjoy your meal!

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