Garlic Herb Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark, lean
- 200 g sour cream
- 125 g mayonnaise
- 2 pack herbs, frozen (8-herb mixture)
- 2 large lemon (s), juice from them
- 8 clove (s) garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix together low-fat quark, sour cream and mayonnaise. Squeeze the garlic with the lemon juice and stir in the herb mixture. Season to taste with salt and pepper.
- It tastes particularly good if you prepare the sauce a day in advance, then it can go through well.
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