Sauces

Garlic Sauce for Chicken Tabaka

by Editorial Staff

Do you like chicken? Then be sure to check out how to make garlic sauce for chicken tobacco. This sauce perfectly emphasizes the tender flesh of chicken meat and contributes to an excellent appetite.

Summary

Cook Time20 mins
Total Time20 mins
CourseSauce
Servings (Default: 4)

Garlic Sauce for Chicken Tabaka Ingredients

  • Garlic – 5 Cloves
  • Salt – 0.5 Teaspoons
  • Vegetable oil – 4 Art. spoons
  • Boiled water – 4 Art. spoons
  • Parsley – To taste
Garlic Sauce for Chicken Tabaka

Garlic Sauce for Chicken Tabaka Instructions

  1. Before preparing the garlic sauce for the tobacco chicken, peel the head of the garlic. Divide it into cloves. Using a garlic press, grind the cloves. Sprinkle the crushed garlic with salt.
    Garlic Sauce for Chicken Tabaka step 1
  2. Take a mortar and pestle or deep bowl with a spoon and rub the garlic and salt thoroughly. It is necessary for the gruel to become homogeneous. The garlic should release its juice and become quite soft.
  3. Take sunflower oil and gradually add it to the garlic, ground with salt. Grind the mixture thoroughly after each small portion of oil. Gradually, you will get a garlic-oil emulsion.
  4. To prepare the sauce of the desired consistency, use chilled boiled water. Gradually add 1/2 tablespoon of water and stir all ingredients thoroughly. The sauce can now be served. It is suitable not only for tobacco chicken, but also for croutons.

Bon Appetit.

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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