Garlic Steak
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork steak (s)
- 3 cloves garlic
- some bacon or diced ham
- 4 thin tomato (s) slices
- 2 slices cheese (Gouda)
- some oil (sunflower oil) for frying
Print Recipe
Pin Recipe Instructions
- Fry the steaks in the pan as usual. Squeeze the garlic cloves and then mash the garlic mixture until an easy-to-spread paste is formed.
- Now spread the garlic paste generously on the fried steaks and add some bacon or ham cubes (be careful: not too much, otherwise the whole thing will be too salty). Finally, place 2 tomato slices and a cheese slice on each steak. Everything is baked in the oven for 20 minutes at approx. 200 ° C.
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