German Goulash

Summary

Prep Time	15 mins
Cook Time	1 hr 15 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the meat into small pieces and fry in a saucepan with a little oil. Chop the carrot peeled or unpeeled and add to the pot. Peel the onion, cut into eighths and add it too. Let the meat juice boil off briefly, then add the beer, paprika powder, salt, pepper, garlic and tomato paste. Let it boil again as well. Now add the vegetable stock. Stir and cook with the lid on for an hour.
The goulash can be served with rice or potatoes.

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