Glazed Carrot Vegetables in White Wine

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g carrot (s), youn
  • 50 g butter
  • 0.5 teaspoon ½ sugar
  • salt
  • 4 tablespoon white wine, lovely
  • 1 tablespoon parsley, chopped
Glazed Carrot Vegetables in White Wine
Glazed Carrot Vegetables in White Wine

Instructions

  1. Clean, wash and peel the carrots, cut diagonally into thin slices.
  2. Heat the butter and sugar in a saucepan, add the carrots and let them caramelize while stirring. Salt, drizzle with wine and cook covered over low heat for about 10 minutes. Stir in between so that the carrots don`t burn. Finally, swirl the pot until the carrots are completely coated with the syrupy liquid. Sprinkle with parsley.

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