Glazed Root Vegetables As Side Dish or Main Course

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Glazed Root Vegetables As Side Dish or Main Course

Instructions

Clean the vegetables, cut into approx. 5 cm long strips with an edge length of approx. 1 cm. Bring the vegetable stock to the boil, blanch the vegetables in it for 3 - 5 min.
Melt the butter in the pan and toss the vegetables with coarsely chopped herbs for 1 - 2 minutes. Add salt and pepper to taste, serve.
If desired, a peeled clove of garlic (not crushed) can be added to the pan for flavoring. Remove before serving. As a vegan alternative, you can of course swivel olive oil.
Other types of vegetables such as B. Kohlrabi, celery, salsify, zucchini (shorter cooking time), sweet peppers.

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