Gnocchi, Gratinated
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g nocchi
- 70 g sprin onion (s), cut into rins
- 100 g cooked ham
- 150 g Goronzola
- 100 g cream, or a little more
- 200 g tomato (can)
- salt and pepper
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions.
- Braise the onions and ham. Heat the Gorgonzola and cream in a saucepan until the cheese has melted, simmer for about 5 minutes and season well.
- Cut the tomatoes into small pieces. Put the gnocchi and tomatoes in a baking dish, cover with sauce and finally grated cheese. Baked in an oven preheated to 200 ° C for about 15 minutes.
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