Gnocchi with Peas and Spinach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g nocchi from the refrierated shelf
- 1 clove (s) garlic, pressed or chopped
- 1 pinch (s) chilli flakes
- 100 g peas, frozen
- 200 g spinach leaves, frozen
- 200 ml cream
- lemon juice
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to taste and package instructions or fry until golden.
- Briefly fry the garlic and chilli flakes in a little oil - be careful with the chilli, otherwise it will get very hot very quickly! Add the peas and spinach leaves and let thaw.
- Pour in the cream and season with salt, pepper and lemon juice. Mix the gnocchi with the sauce and serve.
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